ROAST A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect crispness in a branzino fillet requires a keen eye. The key is to guarantee even cooking while avoiding the delicate flesh from becoming dry. Start by patting your fillet thoroughly and drenching it with a combination of citrus zest. Nestle the branzino on a bed of vegetables and pan-sear in a preheated skillet at 375 degree